Climate control

In industrial process like fermentation, pasteurization and in incubation chambers, monitoring of climatic factors is very significant. A little fluctuation in temperature, pH, humidity or light intensity for a while can alter the process and completely modify the quality of the final product.


Mobiloitte provide digital solutions to monitor these climatic factors. In incubation chamber of tissue culture laboratories, a little variation in temperature, humidity, photo period or light intensity directly affect the growth and germination of the plants. In food and brewery and enzyme manufacturing industry, fermentation is a most crucial part. Temperature, pH and dissolved oxygen are some of the parameters that affects the process maximum and alter the quality of the final product. Our digital solution connected with flow cytometry, pH meter and digital thermometer, not only control and monitor the parameters but save the previous variation record in graphical representation. It helps responsible personnel to understand the problem and make required changes. In dairy industry, pasteurization is an important process. Temperature and pressure for a specific period plays an important role in the process. Monitoring of these parameters by digital smart solutions not only a cheap and convenient, but also it increases the product quality.

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